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Italian Bruschetta Bar

Erin McDowell
  • 60 minutes
  • Serves 6

INGREDIENTS

3 oz

Prosciutto

3 oz

Salami

1/2 cup

Sun-dried tomatoes

1

Sweet onion

1 tbsp

Balsamic vinegar

1/2 cup

Olive tapanade

1/2 cup

Pesto

1/2 cup

Quince paste

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1

loaf Bread, crusty

8 oz

Burrata cheese

8 oz

Spreadable herb cheese

Cornichons, marinated artichoke hearts, pickled peppers and olives, for serving