INGREDIENTS
1
spaghetti squash, about 3 pounds
1 tbsp
extra virgin olive oil
1
medium onion, finely chopped
2
garlic cloves, minced
Salt
freshly ground pepper
3
large eggs
1/2 cup
low-fat milk
2 tbsp
chopped fresh basil (1/4 cup basil leaves)
2 oz
Gruyère cheese, grated (1/2 cup)
2 tbsp
freshly grated Parmesan or pecorino romano