Favoreats
Favoreats LLC
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INGREDIENTS
1
3 1/2- to 4-pound pork-loin, roast
6
Garlic cloves
1
Onion, large
1 tsp
Oregano, dried
6 oz
Prunes, pitted dried
3 tbsp
Chili powder
1
Cinnamon stick
1 tbsp
Salt
1/4 cup
Cider vinegar
1 tbsp
Olive oil
1 cup
Apple juice