logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lentil and Egg Stew

Nate Appleman
  • minutes
  • Serves 4

INGREDIENTS

3

Carrots, medium

1

Fennel, bulb

2 cups

French or black beluga lentils

6

Garlic cloves

1

Onion, large

1

bunch Spinach, large

4

Eggs, large

1 tbsp

Tomato paste

1

Kosher salt

1/4 cup

Olive oil

4

large slices Bread, country-style

1

Red wine vinegar and grated pecorino

1 3x2-inch piece Parmesan rind