INGREDIENTS
2
Chicken thighs, skinless boneless
1/2 cup
Cilantro leaves with, stems tender
1
2-inch piece Ginger
1
Jalapeno
1
Scallion
1/4 cup
White onion
4 cups
Chicken stock or low-sodium chicken broth
1 tbsp
Fish sauce
1
2-inch cinnamon stick
2
Cloves, whole
1 tsp
Palm or light brown sugar
3
Star anise pods
1 cup
Glutinous (sticky) rice or sushi rice, rinsed
1 4x4-inch piece dried kombu