Favoreats
Favoreats LLC
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INGREDIENTS
1
whole bone-in pork butt (8 to 10 pounds)
1 cup
white sugar
1 cup
plus 1 tablespoon kosher salt
7 tbsp
brown sugar
2 1/2 cups
thinly sliced scallions, both green and white parts
1/2 cup
peeled, minced fresh ginger
1/4 cup
grapeseed oil
1 1/2 tsp
soy sauce
1
scant teaspoon sherry vinegar
1/2 tsp
kosher salt, or to taste
2 tbsp
fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
1 tbsp
chili paste (kochujang, available in many Asian markets, and online)
1/2 cup
sherry vinegar
1/2 cup
grapeseed oil
1/4 cup
kochujang (Korean Chile Paste)
5
garlic cloves, minced
2 tbsp
peeled and minced ginger
2
green onions, thinly sliced
2 1/2 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
light brown sugar
1 tbsp
honey
2 tsp
sesame oil
Butter Lettuce
Store bought Kimchi
1
recipe Gaby's Guacamole
1
recipe Gaby's Pico de Gallo
Cooked White Rice