INGREDIENTS
1/2 cup
Avocado
1 tsp
Chives, fresh
1 cup
Cucumber
4 tsp
Furikake
4 tsp
Mayonnaise
4 tsp
Soy sauce, reduced-sodium
1 tsp
Sriracha sauce
1 1/3 cups
Brown rice, cooked short-grain
2 tbsp
Rice vinegar
8 ounces cooked shrimp, peeled and tails removed