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Iranian Chicken With Rice (Morgh Polou)

Bergy
  • 80 minutes
  • Serves 4

INGREDIENTS

3

lbs Broiler-fryer chickens

1/2 cup

Dried apricot

1

Onion, large

1/2 cup

Raisins

4 cups

Rice, cooked

1/2 tsp

Cinnamon

1/2 tsp

Saffron thread

1

Salt & pepper

1/4 cup

Butter

3/8 cup

Water