INGREDIENTS
1
generous lb Shrimp, smallish
1
Avocado, small ripe pitted and cubed
1/3 cup
Cilantro, fresh
1 cup
Cucumber or jicama
3
Lime, slices
1/2
White onion, medium
1/2 cup
Ketchup
5/8 cup
Lime juice, fresh
1 tbsp
Vinegary mexican bottled hot sauce
1
Salt
2 tbsp
Olive oil
1
Tostadas or tortilla chips
N/A fresh cilantro sprigs