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Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Rick Bayless
  • minutes
  • Serves 3

INGREDIENTS

1

generous lb Shrimp, smallish

1

Avocado, small ripe pitted and cubed

1/3 cup

Cilantro, fresh

1 cup

Cucumber or jicama

3

Lime, slices

1/2

White onion, medium

1/2 cup

Ketchup

5/8 cup

Lime juice, fresh

1 tbsp

Vinegary mexican bottled hot sauce

1

Salt

2 tbsp

Olive oil

1

Tostadas or tortilla chips

N/A fresh cilantro sprigs