INGREDIENTS
1 15 ounce can
Cannellini beans
2 tsp
Garlic
1
bag Italian vegetable blend, frozen
1
Onion, medium
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Less sodium beef broth
1
bag Cheese tortellini, frozen
1 tbsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 tbsp
Canola oil
3 cups
Water