INGREDIENTS
2 cups
fresh parsley leaves, chopped
8
large sprigs fresh thyme, chopped
4
large sprigs fresh rosemary, chopped
3 cloves
garlic, minced
1
small shallot, diced
2 tbsp
cracked black peppercorns
2 tbsp
cracked pink peppercorns
1 1/4 cups
extra-virgin olive oil
8
skin-on chicken thighs
Flaky salt, such as Maldon, for seasoning
Salad, for serving