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Marinated Chicken Thighs

Marc Forgione
  • 510 minutes
  • Serves 4

INGREDIENTS

2 cups

fresh parsley leaves, chopped

8

large sprigs fresh thyme, chopped

4

large sprigs fresh rosemary, chopped

3 cloves

garlic, minced

1

small shallot, diced

2 tbsp

cracked black peppercorns

2 tbsp

cracked pink peppercorns

1 1/4 cups

extra-virgin olive oil

8

skin-on chicken thighs

Flaky salt, such as Maldon, for seasoning

Salad, for serving