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Fancy Mushroom Bruschetta (Vegan)

Christin McKamey
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tbsp

truffle oil (or extra-virgin olive oil)

3

garlic cloves, minced

8 oz

sliced baby bella mushrooms

1/2 cup

pine nuts

1/2 tsp

ground sea salt

1 cup

flat leaf parsley leaves

1 cup

arugula leaves

freshly ground black pepper