Spinach Artichoke Macadamia Nut Dip (Oil-Free)

INGREDIENTS

1/2 cup

raw macadamia nuts

3 tbsp

nutritional yeast

1 can

artichoke artichoke hearts, drained

10 oz

chopped frozen spinach, thawed and moisture removed*

3 tbsp

fresh lemon juice

garlic cloves, minced

1 1/4 cups

unsweetened almond milk

1/4 tsp

salt

1/4 tsp

black pepper

1/8 tsp

cayenne pepper, or to taste