5-Minute Black Bean Dip (no cooking required)

INGREDIENTS

1/2 cup

raw cashews (Soak cashews in water overnight and drain, for a creamier dip. If using a Vitamix or high powered blender, no need to soak.)

3 tbsp

nutritional yeast

1/2 tsp

garlic powder

1/2 tsp

chile powder

1 tsp

turmeric

1/4 tsp

salt

1/2 tsp

Spanish paprika

1 tbsp

hot sauce of choice (I like jalapeño)

1 15 ounce can

black beans, rinsed and drained

1/2 cup

water