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Naturally Sweetened Swiss Meringue Buttercream

Joscelyn Abreu
  • 5 minutes
  • Serves 4

INGREDIENTS

4

egg whites, room temperature

3/4 cup

honey or maple syrup (I used half of each)

1 3/4 cups

butter, slightly softened

2 tsp

vanilla extract

1/2

–2 teaspoons arrowroot or cornstarch, optional