INGREDIENTS
2
Bok choy
3 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Green onions
8 oz
Shiitake mushrooms
1 14 ounce package
Tofu, extra firm
1 14 ounce can
Coconut milk
6 cups
Vegetable broth
2 tbsp
Hoisin sauce
1
Hoisin sauce
1
squeeze Lime juice
1
drizzle Oil and soy sauce
6 oz
Ramen noodles
1
Chili paste
1 tsp
Cornstarch
1 tsp
Curry powder
1 tsp
Salt
1
Sesame seeds
2 tbsp
Oil
1
Sesame oil