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Favoreats LLC

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Lemon Pepper Pasta

Elizabeth
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Linguine (cooked to package directions for al dente)

2 tbsp

plus ¼ teaspoon Kosher Salt (divided)

1/4 cup

Extra Virgin Olive Oil

1/4 cup

Butter

1

Large Garlic Clove (grated or minced)

1/4 cup

Lemon Juice

1 tbsp

Lemon Zest

1 tsp

Fresh Ground Black Pepper (or to taste)

1/4 cup

Pasta Cooking Water

3 tbsp

Parsley (chopped)

Parmesan Cheese (for serving)