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Roast Beef Recipe (Instant Pot and Oven)

Foodie
  • 13 minutes
  • Serves 6

INGREDIENTS

1 cup

Beef Stock

3 lb

Boneless Round Roast ((or Rump Roast))

2 tsp

olive oil

2 cloves

garlic ((Sliced))

2 tsp

Ground Thyme

1 tsp

Dried Basil

1 tsp

Dried Rosemary

1 tsp

Garlic Powder

1 tsp

Kosher Salt

1 tsp

Black Pepper