INGREDIENTS
1 15 ounce can
of organic black beans, drained and rinsed well
1 15 ounce can
of organic yellow corn, drained and rinsed
2
roma tomatoes, diced (~1 cup)
1
small bell pepper, stem and seeds removed, diced (~¾ cup) (I use ½ green & ½ red)
1/2
small red onion, diced (~½ cup)
1 cup
cup fresh cilantro, chopped
1
jalapeño, stems and seeds removed, finely diced
1
large avocado, diced
1/4 cup
olive oil or avocado oil
1/4 cup
lime juice, freshly squeezed
2 cloves
garlic, finely minced
1 tsp
organic honey (may sub maple syrup for vegan-friendly)
1/2 tsp
ground cumin (such as Simply Organic)
1/2 tsp
chili powder (such as Simply Organic)
crushed red pepper flakes (such as Simply Organic)
1/2 tsp
sea salt
1/4 tsp
black pepper