INGREDIENTS
2 cups
uncooked jasmine rice
3 cups
chicken broth (or 1 can, plus enough water to equal 3 cups)
1 tbsp
olive oil
1
onion (diced)
2
garlic cloves (crushed)
1
green pepper (diced)
2 cups
chopped cooked chicken
1 tbsp
Cajun seasoning
1 can
diced tomatoes with juice