INGREDIENTS
28 ozs
Can tomatoes
4 wholes
Chicken breasts cut in half
1
Onion chopped
1/2
Green pepper, chopped
2
Carrots, chopped
2
Celery, choped
2 Tbsps
Curry
1 tsp
tumeric
1/2 tsp
Salt
1/4 tsp
Pepper
1 Tbsp
Sugar
1 cube
Chicken bouillon, dissolved in 1/4 cup hot water