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Favoreats LLC

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Chicken Curry

Jennifer Bell
  • 135 minutes
  • Serves 6

INGREDIENTS

28 ozs

Can tomatoes

4 wholes

Chicken breasts cut in half

1

Onion chopped

1/2

Green pepper, chopped

2

Carrots, chopped

2

Celery, choped

2 Tbsps

Curry

1 tsp

tumeric

1/2 tsp

Salt

1/4 tsp

Pepper

1 Tbsp

Sugar

1 cube

Chicken bouillon, dissolved in 1/4 cup hot water