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Bibingka – Filipino Coconut Cake

Christie Vanover
  • 75 minutes
  • Serves 20

INGREDIENTS

1 8 ounce can

Pineapple

3

Eggs

1 tbsp

Baking powder

1/4 cup

Brown sugar

2 1/8 cups

Granulated sugar

3 1/2 cups

Sweet rice flour

1 tbsp

Vanilla

1 15 ounce can

Cream of coconut

1/2 cup

Butter

8 oz

Cream cheese

1 cup

Milk