INGREDIENTS
1 lb
shrimp, peeled, deveined and tail-off
1/3 cup
red onion, very finely diced
1/4 cup
fresh cilantro, chopped
2
serranos peppers (*see notes)
1/3 cup
english cucumber, seeds removed and diced small
8 tbsp
fresh lime juice (or 2-3 limes)
2 tbsp
fresh lemon juice (or 1 lemon)
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1
avocado, diced small