Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Prosciutto
2
Carrots, medium
1/2
Cauliflower, cut into 1/2-inch pieces (about 2 cups), small
2 cloves
Garlic
3
Summer squash, medium
2
Zucchini, large
1 tbsp
Dijon mustard
2 tsp
Honey or agave
1 lb
Penne pasta
3/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1
Salt
7 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Vegetable oil cooking spray
3/4 cup
Parmesan, grated