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Favoreats

Favoreats LLC

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Sauteed Spinach and Mushrooms

Valerie Bertinelli
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach

2 cups

Cremini mushrooms

3 cloves

Garlic

1 tbsp

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin