INGREDIENTS
3
boneless, skinless chicken breasts, cut into bite-sized chunks
2
bunch of asparagus, rinsed and trimmed
1/2
cup butter, softened
1 tsp
olive oil
2 tsp
minced garlic
1 tsp
Italian seasoning or Herbes de Provence
1 tbsp
hot sauce, optional (we used Sriracha)
1/2 cup
(125ml) low-sodium chicken broth (or white wine)
Juice of 1/2 lemon
1 tbsp
minced parsley
Crushed red chili pepper flakes, optional
Slices of lemon, for garnish
NOTES
I did everything in a pot and did it with potatoes in the oven turned out great!
Ash V • 2020-06-07