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Instant Pot Korean Bulgogi Tacos

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless

1/2 cup

Coriander, fresh

4 cloves

Garlic

1

inch Ginger, fresh

6

Green onions

2

Limes, juice of

1

Mango, small

6

Tomatillos

1/4 cup

Honey

7/8 cup

Soy sauce, low sodium

4 tbsp

Chili paste

1 tbsp

Sesame seeds, toasted

3/8 cup

Rice vinegar

2 tbsp

Sesame oil

8

Corn or flour tortillas

1

Kimchi