INGREDIENTS
2 tbsp
canola oil (or vegetable oil)
1
yellow onion
2 tbsp
all purpose flour
14 1/2 oz
can crushed tomatoes
1 cup
beef stock
1
chipotles in adobo sauce
1 tbsp
adobo sauce from chipotles
1/2 tbsp
chili powder
2 tsp
cumin
1 tsp
oregano
2 tsp
white granulate sugar
2 tsp
garlic powder
2 tsp
smoked paprika
salt