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Mediterranean Sheet Pan Salmon with Zucchini, Corn, and Tomatoes

Jessica Levinson
  • 36 minutes
  • Serves 6

INGREDIENTS

2

lbs Salmon, fillet

2 cups

Corn

2 tsp

Garlic

2 cups

Heirloom cherry tomatoes

2 tsp

Oregano, dried

3 cups

Zucchini

2 tbsp

Lemon juice

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

1/3 cup

Olive oil