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Farro Salad with Lemon, Cucumbers, and Herbs

Sarah Pflugradt
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1

Cucumber

2 tbsp

Dill, fresh

1 tbsp

Mint, fresh

1/4 cup

Parsley

3

Scallions

3 tbsp

Lemon juice, fresh

1 cup

Farro

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Feta cheese

3 cups

Water