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Sweet and Sour Pork Loin With Pineapple

The Spruce Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Pork loin, boneless

1

Green bell pepper

1/2 cup

Onion

1 can

Pineapple chunks in, juice

1 tbsp

Soy sauce

2 cups

Rice, hot cooked

1/4 cup

Brown sugar

2 tbsp

Cornstarch

1/2 tsp

Salt

1 tbsp

Vegetable oil

1/4 cup

Vinegar

7/8 cup

Water