INGREDIENTS
1 1/2
lbs Pork loin, boneless
1
Green bell pepper
1/2 cup
Onion
1 can
Pineapple chunks in, juice
1 tbsp
Soy sauce
2 cups
Rice, hot cooked
1/4 cup
Brown sugar
2 tbsp
Cornstarch
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
Vinegar
7/8 cup
Water