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Brownie Swirl Cheesecake

Alan Rosen | Beth Allen Rosen
  • 240 minutes
  • Serves 9

INGREDIENTS

8

Egg, large

1 1/2 cups

All-purpose flour

10 oz

Chocolate, bittersweet or semisweet

3 tbsp

Cornstarch

1 tsp

Salt

3 1/3 cups

Sugar

2 tbsp

Vanilla, pure

1 cup

Walnuts

1 cup

Butter, unsalted

3 8 ounce packages

Cream cheese

2/3 cup

Heavy cream