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Chocolate Raspberry Cake

Bianca Zapatka
  • 60 minutes
  • Serves 3

INGREDIENTS

8 oz

Raspberries, frozen

1

Raspberries

1

Strawberries

2 cups

Non-dairy milk

1

apple sauce (120g

225 g

vegan butter

1

vegan cream cheese (60g

1

squeeze Lemon juice

250 g

sugar

420 g

all-purpose or spelt flour

4 tsp

Baking powder

1 1/2 tsp

Baking soda

12 oz

Bittersweet chocolate, non-dairy

1

Chocolate

1/3 cup

Chocolate frosting

2/3 cup

Cocoa powder

2 tsp

Cornstarch

1/2 cup

Powdered sugar

3/4 tsp

Salt

1 tbsp

Sugar

2 1/2 tsp

Vanilla

1 1/2 tbsp

Apple cider vinegar

1 tsp

Instant coffee or espresso

1 3/4 cups

Whipping cream, non-dairy