INGREDIENTS
8 oz
Raspberries, frozen
1
Raspberries
1
Strawberries
2 cups
Non-dairy milk
1
apple sauce (120g
225 g
vegan butter
1
vegan cream cheese (60g
1
squeeze Lemon juice
250 g
sugar
420 g
all-purpose or spelt flour
4 tsp
Baking powder
1 1/2 tsp
Baking soda
12 oz
Bittersweet chocolate, non-dairy
1
Chocolate
1/3 cup
Chocolate frosting
2/3 cup
Cocoa powder
2 tsp
Cornstarch
1/2 cup
Powdered sugar
3/4 tsp
Salt
1 tbsp
Sugar
2 1/2 tsp
Vanilla
1 1/2 tbsp
Apple cider vinegar
1 tsp
Instant coffee or espresso
1 3/4 cups
Whipping cream, non-dairy