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Overnight Cinnamon Rolls

Adrianna Adarme
  • 60 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

2 1/2 tsp

Vanilla extract or vanilla spread, pure

1 tbsp

Active dry yeast

2 3/4 cups

All-purpose flour

3 tbsp

Brown sugar, light or dark

1/3 cup

Cinnamon, ground

6 tbsp

Granulated sugar, white

1 1/4 tsp

Kosher salt

2 pinches

Kosher salt

2 cups

Powdered sugar

1/4 cup

Water or orange juice

1 1/8 cups

Butter, unsalted

4 oz

Cream cheese

1 tbsp

Heavy cream