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15-Minute Grilled Skirt Steak with Pesto Butter

Food Network Kitchen

INGREDIENTS

1 1/2

lbs Skirt steak

1 lb

Asparagus, thin

1/4 cup

Basil pesto, store-bought

1

Kosher salt and freshly ground black pepper

3 tbsp

Canola oil

4 tbsp

Butter, unsalted

View Detailed Directions