INGREDIENTS
1 tbsp
oil, I used grapeseed
1
small yellow onion, diced
1/2 lb
mushrooms, white or brown
2 cups
Gardein Meatless Ground crumbles, frozen
1 cup
cooked lentils, rinsed and drained
2 tbsp
or so chopped cilantro
1 tbsp
tomato paste
2 tsp
"Better Than Bouillon Vegetarian No Beef soup Base"
1/2 tbsp
Chili Powder
1 tsp
granulated garlic
1 tsp
onion powder
1/2 tsp
died oregano
1 tsp
ground cumin
1 tsp
seasoning salt or regular salt
3/4 cup
water