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Best Vegan Taco Meat

Verna
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil, I used grapeseed

1

small yellow onion, diced

1/2 lb

mushrooms, white or brown

2 cups

Gardein Meatless Ground crumbles, frozen

1 cup

cooked lentils, rinsed and drained

2 tbsp

or so chopped cilantro

1 tbsp

tomato paste

2 tsp

"Better Than Bouillon Vegetarian No Beef soup Base"

1/2 tbsp

Chili Powder

1 tsp

granulated garlic

1 tsp

onion powder

1/2 tsp

died oregano

1 tsp

ground cumin

1 tsp

seasoning salt or regular salt

3/4 cup

water