INGREDIENTS
8
Chicken thighs, boneless skinless
1
Avocado, ripe
15 oz
Black beans
1
small bunch Cilantro, fresh leaves
2 cups
Lettuce
1
Lime, fresh
1 cup
Brown rice
2 tbsp
Avocado oil
1
Sea salt and freshly ground black pepper
1 2/3 tbsp
Taco seasoning
2 1/2 cups
Water