INGREDIENTS
1/3 cup
sunflower seed butter
1/2 cup
+ 3 tablespoons creamy tahini
4 tbsp
melted Garden of Life Organic Extra Virgin Coconut Oil
1/4 cup
coconut sugar
1/4 cup
Garden of Life Organic Ground Flaxseed
1 3/4 cups
gluten-free oat flour
2/3 cup
dark chocolate chips
Topping: 1 cup dark chocolate chips