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Hasselback Butternut Squash with Browned Butter

Woman's Day Kitchen
  • 105 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

1

Large (2 3/4 to 3 pounds) butternut squash

4

Sage, large leaves

1

Kosher salt and pepper

1

Olive oil

4 tbsp

Butter, unsalted