INGREDIENTS
3/4 cup
Blueberries, small frozen
1/2 cup
Dairy free milk
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 tsp
Demerara sugar optional
1/4 cup
Flaxseed meal, ground
1/8 tsp
Salt
1/3 cup
Sugar
3 tbsp
Oil
1 cup
My gluten free basic white flour mix