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Lemon Basil Orzotto

Kelseynixon
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chiffonade fresh basil

1/2 cup

Green peas, frozen petite

1 tsp

Lemon, zest

1

Lemon, Juice of

1 cup

Onion

3 cups

Chicken stock or low-sodium broth

1 1/2 cups

Orzo or pearl barley

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Heavy cream

1/3 cup

Parmesan cheese, grated

1/2 cup

White wine, dry