INGREDIENTS
1 lb
Shrimp
2 cloves
Garlic
8 oz
Mushrooms, small white
1
Red chili pepper flakes
1 tsp
Thyme, fresh leaves
1/4 cup
Chicken broth
1/2 cup
Basil pesto
1 tbsp
Lemon juice
1 lb
Pasta
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
White wine