INGREDIENTS
10 oz
Chicken thighs, skinless
2 cloves
Garlic
1 tsp
Ginger
1
Egg
2 tbsp
Honey
2 tbsp
Ketchup
3 tbsp
Soy sauce
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1/3 cup
Cornstarch
1
Salt
1 tbsp
Canola oil
1 1/2 tbsp
Rice wine vinegar
1/2 cup
Water