INGREDIENTS
1
pkg egg roll wrappers
1 lb
ground beef
1
pkg taco seasoning
1 cup
shredded cheddar cheese
1
small onion, chopped
pico de gallo (recipe following)
egg wash (I used 1 egg plus 1 Tbsp water)
sour cream or cilantro dip (recipe following)
CILANTRO DIP
2
fresh jalapenos, deseeded
1/3 cup
fresh cilantro
1/2 cup
mayonaise
1/2 cup
sour cream
1/2 cup
buttermilk
1/3 cup
green tomatilla salsa
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
salt
couple shakes of black pepper
PICO DE GALLO
3/4 lb
tomatoes, deseeded, chopped
1/3 cup
chopped fresh cilantro
1/4 cup
finely chopped onion
1
small jalapeno, finely chopped
1 tbsp
fresh lime juice
1/2 tsp
salt