Easy Vegan Quick Curry

red bell pepper, diced

finely diced onion

medium zucchini, sliced

Homemade Curry Spice Blend or store-bought yellow curry powder

chickpeas, drained and rinsed

canned "lite" coconut milk (I recommend the Thai Kitchen brand for best results. Thin milks like rice or almond are not recommended or the curry will be more bland & runny

coconut sugar

fine salt

fresh lime juice

optional for serving: rice or grain of choice