INGREDIENTS
1/2 cup
Cranberries, dried
1
small bunch Kale
1
small bunch Scallions
2
Sweet potatoes, large
1
Dressing
1 oz
White balsamic vinegar
3/8 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
3 oz
Olive oil
1/2 cup
Walnuts, toasted
1/2 cup
Goat cheese