INGREDIENTS
Harissa Sauce:
1
roasted red pepper, peeled and minced
2 tbsp
chopped shallot
1 tsp
minced garlic
1 tsp
olive oil
1 tsp
chopped fresh mint
1 tsp
lime juice
3/4 tsp
Dijon mustard
1/2 tsp
minced fresh cilantro
1/2 tsp
salt
1/4 tsp
red pepper flakes
1 pinch
ground coriander
1 pinch
ground black pepper
1 pinch
cayenne pepper
Mashed Beans:
2 cups
canned cannellini beans
2 cups
water, or as needed
2 tsp
truffle oil
1/2 tsp
salt
1/4 tsp
ground black pepper
Portobello Mushrooms:
4
large portobello mushroom caps
4 tsp
olive oil
1/2 cup
vegetable broth
1/4 tsp
salt
1/4 tsp
ground black pepper