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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Tanya Demeris
  • 38 minutes
  • Serves 4

INGREDIENTS

Harissa Sauce:

1

roasted red pepper, peeled and minced

2 tbsp

chopped shallot

1 tsp

minced garlic

1 tsp

olive oil

1 tsp

chopped fresh mint

1 tsp

lime juice

3/4 tsp

Dijon mustard

1/2 tsp

minced fresh cilantro

1/2 tsp

salt

1/4 tsp

red pepper flakes

1 pinch

ground coriander

1 pinch

ground black pepper

1 pinch

cayenne pepper

Mashed Beans:

2 cups

canned cannellini beans

2 cups

water, or as needed

2 tsp

truffle oil

1/2 tsp

salt

1/4 tsp

ground black pepper

Portobello Mushrooms:

4

large portobello mushroom caps

4 tsp

olive oil

1/2 cup

vegetable broth

1/4 tsp

salt

1/4 tsp

ground black pepper