INGREDIENTS
4
dry-aged new york strip steaks, dry aged
4
Baking potatoes
1 tbsp
Chervil
1 tbsp
Parsley
1/4 cup
Shallots
1/4 cup
Tarragon
2
Kosher salt
2
Pepper
1/4 cup
Sea salt, fine
1
Canola oil
2 tbsp
Canola oil
1/4 cup
Distilled white vinegar
1 1/2 tbsp
Tarragon vinegar
2 sticks
Butter, unsalted
1/4 cup
White wine, dry
1 gal
Water