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Strip Steak Frites with Béarnaise Butter

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

4

dry-aged new york strip steaks, dry aged

4

Baking potatoes

1 tbsp

Chervil

1 tbsp

Parsley

1/4 cup

Shallots

1/4 cup

Tarragon

2

Kosher salt

2

Pepper

1/4 cup

Sea salt, fine

1

Canola oil

2 tbsp

Canola oil

1/4 cup

Distilled white vinegar

1 1/2 tbsp

Tarragon vinegar

2 sticks

Butter, unsalted

1/4 cup

White wine, dry

1 gal

Water