INGREDIENTS
1
chuck, roast
4
Carrots
4
Celery stalks
2 tsp
Garlic
1
Onion, medium
4
Red potatoes
1 tsp
Thyme, fresh leaves
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Less sodium beef broth
1 tsp
Hot sauce
2 1/4 cups
All-purpose baking mix
3 tbsp
Baking powder
98 tbsp
Flour
2 tsp
Salt
1
Salt and fresh ground black pepper
3/4 cup
Shortening
2 tbsp
Sugar
1 tbsp
Cider vinegar
1
Beer biscuits
1 cup
Beer