INGREDIENTS
15
-ounce can cooked chickpeas (1 3/4 cups cooked, drained chickpeas)
1/2 cup
tahini paste
2 tbsp
freshly squeezed lemon juice or more to taste
2
small cloves garlic, germ removed*, and coarsely chopped
3/4 tsp
table salt, or more to taste
1/4 cup
water
Optional: Olive oil and paprika